Spanish Rice

Ok, Since I am not cooking tonight(cuz I am going to Cirque du Soleil..so excited) I think that I am just going to post my fav. recipe for spanish rice.  I am from Texas and this is such a taste of home! I hope you enjoy!

1/2 cup of long grain rice

1 med. onion chopped

1 14 oz. can of stewed or diced tomatoes

some garlic salt or garlic powder

2 cups of water

2 chicken bouillon cubes

Saute rince in a large, flat pan until browned. Add onion, stir in tomatoes. Add bouillon cubes, spices and water. Cook over med. heat until boiling. Cover and reduceheat to simmer. Cook 30 min. more, checking several times. If the rice looks dry add some water to the edges. when rice is fluffy, turn off the heat an let stand covered for 10 min. and waaaaalllllaaaaa! Some good ol' Texas spanish rice! Happy eating! See ya tomorrow!