Rachel Ray's doggie treat of the month!

This was a very quick and easy recipe that my dogs just loved!

I will give you a warning though. If you have other people that live in your home, let them know that this is not cornbread. These are dog treats. Ha! Ha! or don't tell them and play a mean trick on them! It's your choice, I'm just giving you the warning!

1 can tuna (in water, do not drain)
2 eggs
1 1/2 cups flour

Preheat the oven to 350 degrees. Lightly grease an 8" square baking dish.

In a food processor, combine the tuna with its liquid and the eggs;pulse to blend. Add the flour and pulse until crumbly.

Transfer the mixture to a baking dish and press into an even layer.

Bake until set, about 5 min. Let cool for about 15 min. then cut into 3 dozen squares. Once the treats cool completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

homeade puppy treats!!!

Who loves their puppies like I do???!!! I own 2 Pitt bull babies and they are my heart! Every month in Rachel Ray's magazine she posts a puppy treat recipe. I make them all! Here is the newest one...

Rachel calls these Puppy love cherry crunchies

2 1/2 cups whole wheat flour

1/2 cup dry milk powder

1/2 cup dried cherries, chopped

1 egg beaten

preheat oven to 350. In a large bowl, stir together all of the ingredients and 23 cup water, adding more water as needed if the dough is to stiff. On a lightly floured work surface, roll out the dough and transfer to a greased cookie sheet. Gather and combine all the scraps, until all of the dough is used. Bake until crisp, 20-30 min. Transfer to a rack to cool.

And Waaaalllllaaaahhhhh happy eating puppies!

a take on one of Rachel Ray's burger's of the month OMG!!!

Ok.. So, Rachel Ray posted an AMAZING recipe in her August issue of her magazine. I have been dying to try it. So, what I do is take the basics and change it up just a bit. So, this is what I did(I did not think the hubby would like it.. well he didn't.. he LOVED IT)!

I took 1 pkg of 97% lean beef. I mixed my favorite seasonings, minced garlic(or you could do onion..This is to make the meat moist since it is so lean), and 1 tblsp. of Worcestershire sauce. mix well with your hands and make into 4 patties. Then I grilled the patties and 1 pablano pepper. when the pepper is done, I took off the grill and let cool. Once the patties were almost done, I made an egg over medium on a skillet and took 2 pieces of 100% whole grain(pepperidge farm)bread and added I can't believe it's not butter to one side of each piece. (Oh i forgot.. while the burgers are on the grill, I took turkey bacon, placed on a cooling rack over a baking sheet and baked on 375 until crispy). I then cut the bread down to size to fit the burger(they are large pieces). i added the pepper, the burger, the egg, the bacon,your fav. cheese,  and the other piece of bread(butter side out), and placed on my panini press(or a skillet). Just like a grilled cheese. cook until the bread is crispy and waaalllaaahhh! YUMMYYYYYYYYY!!!!!!!!!!!!!! Thanks Rach! Happy eating y'all!