So, last night I created my own version of a taco salad. It not only turned out great, but was quite filling! Here is what I did.....
In a separate saute pan, I mixed a can o kidney beans and great northern beans(both drained). Placed on low until warm.
While the protein and beans are cooking, I diced up the following veggies.... Cilantro,onions, tomatoes and red peppers.
Instead of sour cream... I mix 1 tub of greek yogurt along with a can of green chili's. Add salt and pepper to taste and mix well.. you will never know the difference.