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Saturday, February 4, 2012

A yummy weekend omelet

I took 1/4 of an onion(diced)
1 small sweet pepper(diced)
1/4 bag of fresh baby spinach
cook on a skillet until the the onions are clear and the spinach is almost withered. Then add some diced tomatoes or sun dried tomatoes and add a little salt and pepper.
add 3 beaten eggs, add some shredded cheese on the top and let cook for about 4 min.(I use a small pan. this way you don't worry about your eggs taking a run on you!)!  Take a spatula and flip 1/2 of the egg mixture over on the other 1/2. Cook for another 4 min. and then flip the whole egg. Once again, cook for another 4 min. then serve on a plate. I added some jalapenos and Feta cheese. Served with a Mexican potato hash and waaaalllllaaahhhh! happy weekend breakfast eating y'all!




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