I took 2 heads of broccoli along with 1 med. (chopped) onion and steamed until tender. About 10 min. While the veggies were steaming, I took a can of 98% fat free cream of mushroom soup, 1 container of plain Greek yogurt and 1 pkg of shredded cheese and mixed in a large bowl. Once the broccoli and onions were done I added to the bowl and mixed well. I then placed in an oven safe 2 1/2 quart dish. I topped with panko bread crumbs and some Parmesan cheese.
Baked in a 425 degree oven for 13-15 min. or until bubbly.
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