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Sunday, April 15, 2012

Rachel Ray's doggie treat of the month!

This was a very quick and easy recipe that my dogs just loved!

I will give you a warning though. If you have other people that live in your home, let them know that this is not cornbread. These are dog treats. Ha! Ha! or don't tell them and play a mean trick on them! It's your choice, I'm just giving you the warning!

1 can tuna (in water, do not drain)
2 eggs
1 1/2 cups flour

Preheat the oven to 350 degrees. Lightly grease an 8" square baking dish.

In a food processor, combine the tuna with its liquid and the eggs;pulse to blend. Add the flour and pulse until crumbly.

Transfer the mixture to a baking dish and press into an even layer.
Bake until set, about 5 min. Let cool for about 15 min. then cut into 3 dozen squares. Once the treats cool completely, store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

1 comment:

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